Georgia

Current Time in Rustavi

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Georgian culture regarding time

Georgian culture regarding time

Relatively loose tendency regarding time

In Georgia, it is acceptable to be a little late for an appointment. It is not uncommon to be 30 minutes to an hour late, especially at private gatherings.

Long meal times

Georgian meals are called "supra" (banquets) and proceed slowly over several hours. In particular, evening meals start around 8 p.m. and can last until late at night.

Flexible sense of time even in business

Meetings and business negotiations often start later than scheduled or are extended, and people tend to place more importance on human relationships than strict schedule management.

Georgian values ​​regarding time

Strong spirit of "enjoying the moment"

Georgians have a value of cherishing the moment rather than being pressed for time. They prioritize enjoying conversations and meals over rushing things.

Time with family and friends is the most important thing

Personal time tends to be more important than work, and spending time with family and friends is a top priority, especially on weekends.

Improvisation over long-term planning

In Georgia, people often prefer to go with the flow rather than making detailed schedules, and flexibility is the norm.

Things foreigners should know about time when traveling or relocating to Georgia

Public transportation times are inaccurate

Even if there are timetables for buses and trains, they often run late or early. You need to plan your travels well in advance.

Restaurant hours are flexible

Especially in rural areas, business hours are only a guideline, and restaurants may close early or without notice due to the owner's convenience.

Almost everything is closed on public holidays and weekends

In Georgia, shops and public transportation are closed on public holidays and weekends, so you need to take care of any errands you need in advance.

Interesting trivia about Georgian time

Wine takes a long time to ferment

Georgia's traditional qvevri wine is fermented in jars buried in the soil for several months to several years. Taking time gives it a deep flavor.

There is a term "Georgian time"

Locally, there is an expression "Georgian Time", which is sometimes used humorously to refer to a culture that is loose with time.

Late-night toasting is the norm

At banquets, toasting continues even after midnight, and it is not uncommon for it to continue until the morning. The culture of enjoying yourself without worrying about time is deeply rooted.

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